My Dad’s Fiesta Pork Bake

Course Main Course
Cuisine Mexican


  • Casserole Skillet


Pork Chops

  • 2 TB Melted Butter
  • 1 Lg Yellow Onion Sliced into Large Circles
  • 1 Lg Green Pepper Sliced into Large Circles
  • 4-6 Medium Thick Pork Chops
  • 1 Pkg Dry Onion Soup Mix
  • 1 Cup White Uncooked Rice
  • 2 Cups Boiling Water
  • 1 Cup Shredded Cheddar Cheese


  • 1 TB 2 Dogs Michigan Cherry Habanero Hot Sauce
  • 1/2 Cup Ketchup
  • 1 TB Worcestershire Sauce


  • If baking, preheat oven to 350°
  • Coat casserole skillet with melted butter.
  • Place pork chops in casserole dish.
  • Top with soup mix, green pepper, and onion circles.
  • Put rice in the circle.
  • To make the sauce, combine 2 Dogs Hot Sauce, ketchup, Worcestershire sauce.
  • Pour sauce over the rice.
  • Pour in boiling water, covering rice and pork chops.
  • Cook on stove top over low heat, covered for 55 minutes, or bake in oven at 350° for 35 minutes.
  • Add more water if casserole is too dry.
  • Remove from heat, add shredded cheese on top, and cover until melted.