My Dad’s Fiesta Pork Bake


2 TB Melted Butter
Salt and Pepper to taste
1 large Green Pepper Sliced in Large Circle
1 Cup White Uncooked Rice
1 TB Worcestershire Sauce
1 TB 2 Dogs Michigan Cherry Habanero Hot Sauce
1 Cup Shredded Cheddar Cheese
4-6 Medium Thick Pork Chops
1 package Dry Onion Soup Mix
1 large Yellow Onion Sliced in Large Circles
1/2 Cup Ketchup
2 Cups Boiling Water


Coat a casserole skillet with melted butter. Place pork chops in casserole dish. Top with soup mix, green pepper, and onion circles. Put rice in the circles. Combine ketchup, Worcestershire sauce, 2 Dogs Hot Sauce and pour over rice. Pour in boiling water, covering rice and pork chops. Cook on stove top over low heat, covered for 55 minutes. or bake in oven at 350° for 35 minutes.

Add more water if casserole is too dry. Remove from heat. Add shredded cheese on top. Put cover on until cheese melts.