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Cheese Grits

Print Recipe
Course Side Dish
Cuisine American

Ingredients
  

Grits

  • 3 Cups Boiling Water
  • 3/4 Cup Instant Grits
  • 1/2 Tsp Salt
  • 1 1/2 Cup Shredded Sharp Cheddar Cheese
  • 2 TB Butter
  • Garlic Powder to Taste
  • 2 Dogs Black Garlic or 2 Dogs Give Up the Ghost Sauce to Taste

Instructions
 

  • Preheat oven to 350°.
  • Cook Grits.
  • Mix all of the ingredients together.
  • Bake for 30minutes or until firm.