My Dad’s Fiesta Pork Bake

Course Main Course
Cuisine Mexican

Equipment

  • Casserole Skillet

Ingredients
  

Pork Chops

  • 2 TB Melted Butter
  • 1 Lg Yellow Onion Sliced into Large Circles
  • 1 Lg Green Pepper Sliced into Large Circles
  • 4-6 Medium Thick Pork Chops
  • 1 Pkg Dry Onion Soup Mix
  • 1 Cup White Uncooked Rice
  • 2 Cups Boiling Water
  • 1 Cup Shredded Cheddar Cheese

Sauce

  • 1 TB 2 Dogs Michigan Cherry Habanero Hot Sauce
  • 1/2 Cup Ketchup
  • 1 TB Worcestershire Sauce

Instructions
 

  • If baking, preheat oven to 350°
  • Coat casserole skillet with melted butter.
  • Place pork chops in casserole dish.
  • Top with soup mix, green pepper, and onion circles.
  • Put rice in the circle.
  • To make the sauce, combine 2 Dogs Hot Sauce, ketchup, Worcestershire sauce.
  • Pour sauce over the rice.
  • Pour in boiling water, covering rice and pork chops.
  • Cook on stove top over low heat, covered for 55 minutes, or bake in oven at 350° for 35 minutes.
  • Add more water if casserole is too dry.
  • Remove from heat, add shredded cheese on top, and cover until melted.

Cheese Grits

Course Side Dish
Cuisine American

Ingredients
  

Grits

  • 3 Cups Boiling Water
  • 3/4 Cup Instant Grits
  • 1/2 Tsp Salt
  • 1 1/2 Cup Shredded Sharp Cheddar Cheese
  • 2 TB Butter
  • Garlic Powder to Taste
  • 2 Dogs Black Garlic or 2 Dogs Give Up the Ghost Sauce to Taste

Instructions
 

  • Preheat oven to 350°.
  • Cook Grits.
  • Mix all of the ingredients together.
  • Bake for 30minutes or until firm.

My Dad’s Guacamole

Course Side Dish
Cuisine Mexican

Ingredients
  

  • 3-4 Ripe Avocados
  • 2 TB Mayonnaise
  • 1 Tsp Lemon Juice
  • 2 Dogs Black Garlic Hot Sauce to Taste
  • 1 Bunch Green Onions Chopped
  • 2 Tomatoes Chopped
  • Garlic Salt to Taste

Instructions
 

  • Don't puree; serve it chunky!